1 ¼ cups Flour
¼ tsp Salt
½ cup Butter (chilled and diced)
1 cup Ice water
1
In a large bowl, combine flour and salt.
2
Cut in butter until mixture is coarse crumbs.
3
Stir in water, 1 tablespoon at a time until mixture forms a ball.
4
Wrap in plastic and refrigerate for at least 4 hours.
5
Roll dough out to fit into a 9 inch pie plate.
Ingredients
1 ¼ cups Flour
¼ tsp Salt
½ cup Butter (chilled and diced)
1 cup Ice water
Directions
1
In a large bowl, combine flour and salt.
2
Cut in butter until mixture is coarse crumbs.
3
Stir in water, 1 tablespoon at a time until mixture forms a ball.
4
Wrap in plastic and refrigerate for at least 4 hours.
5
Roll dough out to fit into a 9 inch pie plate.
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