2 cans biscuits (16 biscuits total)
8 oz pepperoni
2 cups mozzarella cheese (shredded)
1 tbsp Italian seasoning or pizza seasoning
½ tsp garlic powder
⅓ cup olive oil
pizza sauce/marinara
1
Cut biscuits into quarter sizes. (use a pizza slicer as it makes things quite easy)
2
In a bowl, combine the biscuits, pepperoni, mozzarella, Italian seasoning, garlic powder, and olive oil.
3
Toss until everything is combined and all the biscuit pieces are coated in the oil.
4
Spray or grease a bundt pan.
5
Pour biscuit mixture into the pan and bake in a preheated oven, 350, for about 30-35 minutes, or until it is cooked through.
6
Remove from oven and flip over onto a plate. Serve with pizza sauce/marinara sauce if desired!!
Ingredients
2 cans biscuits (16 biscuits total)
8 oz pepperoni
2 cups mozzarella cheese (shredded)
1 tbsp Italian seasoning or pizza seasoning
½ tsp garlic powder
⅓ cup olive oil
pizza sauce/marinara
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