Name: Make Ahead Mashed Potatoes – SD
Ingredients: 5 lbs Yukon Gold Potatoes, cubed; 8 oz Sour Cream; 2 3 Oz packages of Cream Cheese; ½ cup Whole Milk; 2 tsp Onion Salt; Ground Black Pepper to Taste

CategorySide Dishes

5 lbs Yukon Gold Potatoes, cubed

8 oz Sour Cream

2 3 Oz packages of Cream Cheese

½ cup Whole Milk

2 tsp Onion Salt

Ground Black Pepper to Taste

Step 1
Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.

Step 2
Transfer potatoes into a large bowl and mash. Stir in sour cream, cream cheese, milk, onion salt, and pepper until wellcombined. Transfer into a large casserole dish.

Step 3
Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.

Step 4
When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325degrees F (165 degrees C).

Step 5
Bake, covered, in the preheated oven for 50 minutes.

Ingredients