Cook the pasta according to package directions. Drain, set aside and keep warm.
In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds.
Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes.
Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes.
Pour over the pasta; toss with the vinegar. Serve, topped with the Parmesan
0 servings