Apple Pie

1 Pie crust

5 ½ cups Peeled cored sliced granny smith apples

1 tbsp Lemon juice

½ cup Brown sugar

3 tbsp Flour

½ tsp Ground cinnamon

½ cup Sugar

¼ tsp Nutmeg

Topping

¾ cup Flour

¼ cup Sugar

¼ cup Brown sugar

⅓ cup Room Temperature butter

Preheat oven 375F.

Put pie crust in 9 inch pie pan.

In a large bowl, mix apples, lemon juice, sugar, brown sugar, flour, cinnamon and nutmeg.

Put apple mixture into pie crust.

In a bowl, mix all topping ingredients with a fork until it is coarsely crumbled.

Put on top of apples. Covering the whole pie.

Bake at 375F for 50 minutes. (Make sure you put a baking sheet under the pie pan because it will bubble over).