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Banana Walnut Bread

Banana Walnut Bread
 2 cups flour
 1 tsp baking soda
 ¼ tsp salt
 1 egg
 1 ⅛ cups sugar
 ½ cup vegetable oil
 2 tbsp buttermilk
 ½ tsp vanilla extract
 3 ripe medium-large bananas (smashed)
 ½ cup chopped walnuts
  cup chopped walnuts
1

Pre-heat the oven to 325 degrees

2

Grease a 9x5x3 loaf pan and dust with flout

3

Blend together the flour, baking soda, and talk and set aside

4

Mix together the egg, sugar, & vegetable oil until combined. Add the flour mixture and blend. Add buttermilk, vanilla, and mashed bananas. Mix until combined.

5

Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.

6

Top batter with remaining 1/3 cup chopped walnuts.

7

Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.

8

Cool for 10 minutes on a wire rack before removing from pan.

Nutrition Facts

0 servings

Serving size