Cheese Cake

Crust

2 cups Honey Grams gram crackers (Crushed)

4 tbsp sugar

½ cup melted butter

½ tsp cinnamon

Filling

3 large eggs

4 softened large cream cheese (Philadelphia Cream Cheese)

1 tsp vanilla extract

1 cup sugar

Topping

2 pt sour cream (1lb.)

½ tsp vanilla extract

8 tbsp sugar

First Bake

Mix crust ingredients and evenly spread and press into 9x13 metal cake pan.

Mix filling and pour on top of crust.

Bake in preheated oven at 350 degrees for 20 minutes

Let cool until top is slightly firm

Second Bake

Mix topping and pour into cake pan and bake at 475 degrees for 5 minutes

Let cool in refrigerator without top until cold. (Covering will created unwanted moisture)

* SERVE COLD (will get mushy as it sits out)

Can be frozen