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Chocolate Rum Balls

 3 ¼ cups crushed vanilla wafers
 ¾ cup confectioners sugar
 ¼ cup unsweetened coco powder
 1 ½ cups chopped walnuts
 3 tbsp light corn syrup
 ½ cup dark rum
1

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.

2

Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutrition Facts

0 servings

Serving size