Cut tops off bell peppers and clean out. Chop bell peppers tops for stuffing.
sprinkle salt inside bell peppers
lightly coat inside and outside of bell peppers with olive oil
place in glass baking dish
sauté onions and garlic until onions become translucent in olive oil
add chopped bell peppers and cook until soft
add 1 can of minced tomatoes
add parsley & 1/4 cup basil
add salt and pepper to taste
cook until tomatoes are soft and place in mixing bowl
brown ground beef
add salt and pepper to taste
place in mixing bowl
add 2 cups of rice to mixing bowl
romano cheese
mozzarella cheese
salt and pepper
mix stuffing
fill mixture into bell peppers
mix together:
1 can diced tomatoes
1/4 cup basil
salt and pepper to taste
garnish top of bell peppers with diced tomato mixture
garnish with romano cheese
garnish with mozzarella cheese
cover baking dish with aluminum foil and bake for 30 minutes at 375 degrees.
remove aluminum foil and bake for an additional 10-30 minutes until golden brown cheese
0 servings