1 pinch House Seasoning
2.80 oz can French-fried onion rings
10 ¾ oz can cream of mushroom soup
3 cups chicken broth
2 cups sliced green beans
½ cup sliced fresh mushrooms
½ cup diced onions
⅓ stick butter
1 cup grated cheddar cheese
House seasoning
¼ cup black pepper
¼ cup garlic powder
1 cup kosher salt
1
Preheat the oven to 350 °F.
2
Melt the butter in a large skillet. Sauté the onions and mushrooms in the butter.
3
Boil green beans in chicken broth for 10 minutes and drain.
4
Add the green beans, mushroom soup, onion rings and House Seasoning to taste. Stir well.
5
Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes.
6
Top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Ingredients
1 pinch House Seasoning
2.80 oz can French-fried onion rings
10 ¾ oz can cream of mushroom soup
3 cups chicken broth
2 cups sliced green beans
½ cup sliced fresh mushrooms
½ cup diced onions
⅓ stick butter
1 cup grated cheddar cheese
House seasoning
¼ cup black pepper
¼ cup garlic powder
1 cup kosher salt
Recent Comments