Slice beef into bite size pieces. Place into large skillet and brown the meat all sides.
Add above ingredients and stir.
As soup heats, add a little water as needed to achieve desired consistency (Replace
Water with Beef Broth for additional Beef Flavor)
Cook LOW, stirring frequently to prevent soup mix from burning. Cook for at least 45
minutes to an hour. Until meat is tender. (Better meat requires less cooking time)
0 servings