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Orange Glazed Meatballs

 1 package (22 ounces) frozen fully cooked angus beef meatballs
 1 jar (12 ounces) orange marmalade
 ¼ cup 1/4 cup orange juice
 3 green onions, chopped, divided
 1 jalapeno pepper, seeded and chopped
1

Prepare meatballs according to package directions.

2

In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.

3

Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with
remaining green onions.

Nutrition Facts

0 servings

Serving size