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Raviolis

Dough
 4 cups flour
 3 eggs
 ¾ cup warm water (110-115 degrees)
 1 tbsp shortening
 1 tsp salt
Cheese
 1 lb ricotta cheese
 1 egg
 1 tbsp finely chopped fresh parsley
 2 tsp salt
 ¼ tsp pepper
 2 tbsp grated romano cheese
1

Mix dough ingredients. Add water as needed. Texture should be slightly tacky.

Let sit covered for 30 minutes

2

Mix cheese ingredients together. Add more salt and pepper to taste. Make it a little more salty tasting than preferred as it will cook out when raviolis are cooked.

Nutrition Facts

0 servings

Serving size