Skillet Chicken Bulgogi

¼ cup chopped onion

5 tbsp soy sauce

2 ½ tbsp brown sugar

2 tbsp minced garlic

2 tbsp sesame oil

½ tsp cayenne

salt and pepper to taste

1 lb skinless boneless chicken breasts cut into thin strips

1 tbsp sesame seeds

your choice of vegetables

Sauce

Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

Brown (not fully cooked) chicken in a wok

Remove chicken and sauté desired vegetables

Remove vegetables and pour sauce into wok. Occasionally stir until it starts to simmer

Add chicken back into wok and mix for about 1 minute

Add sautéed vegetables to walk and mix then serve over rice

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Skillet Chicken Bulgogi