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Stuffing

 1 lb Pork sausage (jimmy deans original)
 1 cup Celery
 1 cup Chopped onions
 14 oz Chicken broth
 ½ tsp Ground sage
 ½ tsp Thyme
 ¾ tsp Black pepper
 12-14 oz Stuffing mix
1

In a large pan brown sausage.

2

Remove sausage & saute celery and onions.

3

Add sausage back to pan and add stuffing mix.

4

Mix contents together.

5

Add chicken broth.

6

Add pepper, sage, and thyme.

7

Mix contents & stuff turkey in neck and main area.

Nutrition Facts

0 servings

Serving size