Place the turkey carcass into a large soup pot or stock pot and pour in the water.
Bring to Boil.
Reduce Heat to a simmer and cook the turkey frame until the remaining meat falls off the bones.
Remove the turkey carcass and remove all usable turkey meat. Chop the meat.
Strain the broth through a fine mesh strainer into a clean soup pot.
Add the chopped turkey, bring to a boil and reduce heat.
Add potatoes, carrots, celery, onion, canned tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning (if using), and thyme.
Simmer until the vegetables are tender, about 1 hour.
Remove Bay Leaf before serving.
For a more hearty meal, serve with noodles of your choice. I use New Mill Kluski noodles
Ingredients
Directions
Place the turkey carcass into a large soup pot or stock pot and pour in the water.
Bring to Boil.
Reduce Heat to a simmer and cook the turkey frame until the remaining meat falls off the bones.
Remove the turkey carcass and remove all usable turkey meat. Chop the meat.
Strain the broth through a fine mesh strainer into a clean soup pot.
Add the chopped turkey, bring to a boil and reduce heat.
Add potatoes, carrots, celery, onion, canned tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning (if using), and thyme.
Simmer until the vegetables are tender, about 1 hour.
Remove Bay Leaf before serving.
For a more hearty meal, serve with noodles of your choice. I use New Mill Kluski noodles
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