Ingredients
6 oz Angel Hair Pasta
1 tbsp Extra Virgin Olive Oil
1 Garlic Clove, crushed
6 Plum Tomatoes, peeled, seeded and chopped
½ cup Minced Fresh Basil
½ tsp Salt
Freshly Ground Pepper, to taste
2 tsp Balsamic Vinegar
1.50 oz Parmesan Cheese, shaved
Directions
1
Cook the pasta according to package directions. Drain, set aside and keep warm.
2
In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds.
Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes.
Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes.
Pour over the pasta; toss with the vinegar. Serve, topped with the Parmesan
Ingredients
Ingredients
6 oz Angel Hair Pasta
1 tbsp Extra Virgin Olive Oil
1 Garlic Clove, crushed
6 Plum Tomatoes, peeled, seeded and chopped
½ cup Minced Fresh Basil
½ tsp Salt
Freshly Ground Pepper, to taste
2 tsp Balsamic Vinegar
1.50 oz Parmesan Cheese, shaved
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