1 Pie crust
5 ½ cups Peeled cored sliced granny smith apples
1 tbsp Lemon juice
½ cup Brown sugar
3 tbsp Flour
½ tsp Ground cinnamon
½ cup Sugar
¼ tsp Nutmeg
Topping
¾ cup Flour
¼ cup Sugar
¼ cup Brown sugar
⅓ cup Room Temperature butter
1
Preheat oven 375F.
2
Put pie crust in 9 inch pie pan.
3
In a large bowl, mix apples, lemon juice, sugar, brown sugar, flour, cinnamon and nutmeg.
4
Put apple mixture into pie crust.
5
In a bowl, mix all topping ingredients with a fork until it is coarsely crumbled.
6
Put on top of apples. Covering the whole pie.
7
Bake at 375F for 50 minutes. (Make sure you put a baking sheet under the pie pan because it will bubble over).
Ingredients
1 Pie crust
5 ½ cups Peeled cored sliced granny smith apples
1 tbsp Lemon juice
½ cup Brown sugar
3 tbsp Flour
½ tsp Ground cinnamon
½ cup Sugar
¼ tsp Nutmeg
Topping
¾ cup Flour
¼ cup Sugar
¼ cup Brown sugar
⅓ cup Room Temperature butter
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