Ingredients
16 oz Angel Hair Pasta
1 lb cubed browed & cooked chicken with salt and pepper to taste
1 tbsp Extra Virgin Olive Oil
6 Garlic Clove, crushed
2 cans 28 oz peeled tomatoes (drained with lid)
1 ½ cups Minced Fresh Basil
1 ½ tsp Salt
Freshly Ground Pepper, to taste
2 tbsp Balsamic Vinegar
1.50 oz Parmesan Cheese, shaved
Directions
1
Cook the pasta according to package directions. Drain, set aside and keep warm.
2
In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds.
Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes.
Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes.
3
Pour chicken and tomatoes over the pasta; toss with the vinegar. Serve, topped with the Parmesan
Ingredients
Ingredients
16 oz Angel Hair Pasta
1 lb cubed browed & cooked chicken with salt and pepper to taste
1 tbsp Extra Virgin Olive Oil
6 Garlic Clove, crushed
2 cans 28 oz peeled tomatoes (drained with lid)
1 ½ cups Minced Fresh Basil
1 ½ tsp Salt
Freshly Ground Pepper, to taste
2 tbsp Balsamic Vinegar
1.50 oz Parmesan Cheese, shaved
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