Angel Hair Past with Plum Tomatoes and Fresh Basil

Written by on in
Category
Ingredients
 6 oz Angel Hair Pasta
 1 tbsp Extra Virgin Olive Oil
 1 Garlic Clove, crushed
 6 Plum Tomatoes, peeled, seeded and chopped
 ½ cup Minced Fresh Basil
 ½ tsp Salt
 Freshly Ground Pepper, to taste
 2 tsp Balsamic Vinegar
 1.50 oz Parmesan Cheese, shaved
Directions
1

Cook the pasta according to package directions. Drain, set aside and keep warm.

2

In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds.

Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes.

Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes.

Pour over the pasta; toss with the vinegar. Serve, topped with the Parmesan

Ingredients

Ingredients
 6 oz Angel Hair Pasta
 1 tbsp Extra Virgin Olive Oil
 1 Garlic Clove, crushed
 6 Plum Tomatoes, peeled, seeded and chopped
 ½ cup Minced Fresh Basil
 ½ tsp Salt
 Freshly Ground Pepper, to taste
 2 tsp Balsamic Vinegar
 1.50 oz Parmesan Cheese, shaved

Directions

Directions
1

Cook the pasta according to package directions. Drain, set aside and keep warm.

2

In a large nonstick skillet, heat the oil. Add the garlic and saute until fragrant, about 30 seconds.

Add the tomatoes and cook, stirring as needed, until softened, about 5 minutes.

Stir in the basil, salt, and pepper; cook until the tomatoes are very soft, about 5 minutes.

Pour over the pasta; toss with the vinegar. Serve, topped with the Parmesan

Notes

Angel Hair Past with Plum Tomatoes and Fresh Basil
IngredientsDirections