3 ¼ cups crushed vanilla wafers
¾ cup confectioners sugar
¼ cup unsweetened coco powder
1 ½ cups chopped walnuts
3 tbsp light corn syrup
½ cup dark rum
1
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
2
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Ingredients
3 ¼ cups crushed vanilla wafers
¾ cup confectioners sugar
¼ cup unsweetened coco powder
1 ½ cups chopped walnuts
3 tbsp light corn syrup
½ cup dark rum
Directions
1
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
2
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
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