1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
¼ cup 1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped
1
Prepare meatballs according to package directions.
2
In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
3
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with
remaining green onions.
Ingredients
1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
¼ cup 1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped
Directions
1
Prepare meatballs according to package directions.
2
In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
3
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with
remaining green onions.
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