Banana Walnut Bread
2 cups flour
1 tsp baking soda
¼ tsp salt
1 egg
1 ⅛ cups sugar
½ cup vegetable oil
2 tbsp buttermilk
½ tsp vanilla extract
3 ripe medium-large bananas (smashed)
½ cup chopped walnuts
⅓ cup chopped walnuts
1
Pre-heat the oven to 325 degrees
2
Grease a 9x5x3 loaf pan and dust with flout
3
Blend together the flour, baking soda, and talk and set aside
4
Mix together the egg, sugar, & vegetable oil until combined. Add the flour mixture and blend. Add buttermilk, vanilla, and mashed bananas. Mix until combined.
5
Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
6
Top batter with remaining 1/3 cup chopped walnuts.
7
Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
8
Cool for 10 minutes on a wire rack before removing from pan.
Ingredients
Banana Walnut Bread
2 cups flour
1 tsp baking soda
¼ tsp salt
1 egg
1 ⅛ cups sugar
½ cup vegetable oil
2 tbsp buttermilk
½ tsp vanilla extract
3 ripe medium-large bananas (smashed)
½ cup chopped walnuts
⅓ cup chopped walnuts
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